Holiday Menu

DINNER TABLE D’HÔTE

45$ MENU

Week of January 14th  to January 18th 2019

(8 people or under
Monday to Friday for a limited time)

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing and Blue cheese.

Or

Poached pear and Blue cheese tartelette

Or

Cream of wild mushrooms soup

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VEAL CHOP

Veal chop crusted with fine herbs, pan  roasted served with

creamy pappardelle pasta, wild mushrooms, truffle oil,

veal reduction.

$45

 

SEAFOOD LINGUINI

 Half a lobster and shrimp sautéed with garlic, shallots, cognac, saffran in a creamy shrimp bisque sauce

served with Linguini pasta.

$45

 

NY STEAK AND FRIES

Prime New York cut, grilled and served with carmelized onions,

 a cup of  fries in a veal reduction sauce.

chef Stefano’s  “catch of the day”

$45

Pastry Chef’s dessert

  coffee or tea