Holiday Menu

DINNER TABLE D’HÔTE

45$ TABLE D`HOTE

Week of May 14th-May 18th 2018

(8 people or under)

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing and blue cheese

Or

Salmon tartare, beet chips, avocado and spicy oil

Or

Carrot and Ginger soup

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Veal Chop with Wild Mushrooms Tagliatelle

Milk fed veal chop, pan roasted and served with wild mushrooms, Porcini mushrooms, sautéed with garlic, shallots, white wine,
veal reduction a touch of cream and tagliatelle pasta.

$45

 

Butcher’s Cut

Prime New York cut steak, grilled and served with caramelized onions, red wine reduction and a cup of fries.

$45

 

Filet Mignon Brûlé

Filet mignon tenderloin, wrapped in prosciutto di Parma topped with Brie cheese, served on a bed of roasted garlic mashed potatoes,
with a red wine reduction sauce.

$45

 

Chef Stefano’s  “catch of the day”

$45

 

Pastry Chef’s dessert

coffee or tea