Holiday Menu

DINNER TABLE D’HÔTE

45$ TABLE D`HOTE

Week of September 10 to 14th  2018

(8 people or under
Monday to Friday for a limited time)

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing and Blue cheese.

Or

Pesto escargot with Shittake mushrooms blue cheese

with puff pastry

Or

Cream of turnip soup

_____________________________________________________

 

VEAL TENDERLOIN

Veal tenderloin pan roasted with fine herbs and served with rainbow carrots, baby beets, artichokes, fingerling potatoes and chanterelle mushrooms with a red wine reduction sauce.

$45

 

DOVER SOLE MEUNÈIRE

Filet of Dover Sole dusted with flour, pan fried, served with sautéed green beans, king mushrooms, toasted almonds and a lemon butter caper sauce

$45

 

Filet Mignon Brûlé

Filet mignon tenderloin, wrapped in prosciutto di Parma topped with Brie cheese brûlé, served on a bed of roasted garlic mashed potatoes, with a red wine reduction sauce.

$45

chef Stefano’s  “catch of the day”

$45

 

 

Pastry Chef’s dessert

  coffee or tea