Week of January 14th to January 18th 2019
(8 people or under
Monday to Friday for a limited time)
Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing and Blue cheese.
Poached pear and Blue cheese tartelette
Cream of wild mushrooms soup
Veal chop crusted with fine herbs, pan roasted served with
creamy pappardelle pasta, wild mushrooms, truffle oil,
Half a lobster and shrimp sautéed with garlic, shallots, cognac, saffran in a creamy shrimp bisque sauce
served with Linguini pasta.
NY STEAK AND FRIES
Prime New York cut, grilled and served with carmelized onions,
a cup of fries in a veal reduction sauce.
chef Stefano’s “catch of the day”
Pastry Chef’s dessert
coffee or tea