Holiday Menu

DINNER TABLE D’HÔTE

45$ TABLE D`HOTE

Week of November 12th  to November 16th 2018

(8 people or under
Monday to Friday for a limited time)

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing and Blue cheese.

Or

Salmon Poke Tacos

Or

Chick pea puree soup

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PORGY CORSICAN

Filet of Royal Porgy roasted with cherry tomatoes, Kalamata olives, Berry capers, Cipollini onions, lemon, garlic, fresh

herbs, white wine EVOO and served with sautéed garlic spinach.

$45

 

VEAL CHOP

Pont-neuf potatoes, King mushrooms, Cipollini onions asparagus spears and veal reduction.

$45

 

NY STEAK AND FRIES

Prime New York cut, grilled and served with carmelized onions, a cup of  fries and red wine sauce.

$45


CHEF STEFANO’S CATCH OF THE DAY 

$45

 

Pastry Chef’s dessert

  coffee or tea