Holiday Menu

DINNER TABLE D’HÔTE

45$ MENU

Week of June 10th  to June 14th 2019

(8 people or under)

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing and Blue cheese.

Or

Asian Beef Spring Rolls

Or

Cream of wild mushrooms with truffle oil

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CHILEAN SEA BASS

Chilean Sea Bass wrapped with prosciutto di Parma,

pan roasted, served with cauliflower purée and grilled

asparagus, veal reduction.

$45

 

FILET MIGNON BRÛLÉ

Filet mignon tenderloin wrapped in prosciutto, topped

 with Brie cheese brûlé, served on a bed of roasted garlic

mashed potatoes with a red wine reduction sauce.

$45

 

PROVIMI VEAL CHOP

Provimi veal chop pan roasted and served with

asparagus, baby arugula, orzo pasta, parmesean shavings

and a veal reduction sauce.

$45

 

 chef Stefano’s  “catch of the day”

$45

 

 

Pastry Chef’s dessert

  coffee or tea