Holiday Menu

DINNER TABLE D’HÔTE

45$ MENU

Week of February 18th  to February 22nd 2019

(8 people or under
Monday to Friday for a limited time)

Wedged iceberg salad with prosciutto chips,

Traditional Maytag dressing and Blue cheese.

Vegetable spring rolls

Or

Potato and leek soup

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ATLANTIC SALMON

Filet of Salmon topped with Miso glaze, roasted

and served with julien vegetables, snow peas, rice noodles

and Yuzu sauce.

$45

 

NEW -YORK CUT

New-York strip grilled and served with wild

mushroom ragout, Cognac sauce and homemade

 cup of fries.

$45

 

VEAL TENDERLOIN

Veal tenderloin with fine herbs pan roasted

served with brussel sprouts, baby carrots and

pont-neuf potatoes in a veal reduction sauce.

$45

                       chef Stefano’s  “catch of the day”

$45

 

 

Pastry Chef’s dessert

coffee or tea