Wedged Iceberg Salad With prosciutto chips, Traditional Maytag dressing and blue cheese.
Salmon Poke Tacos
Chick pea puree soup
CLASSIC 40 WESTT ROAST BEEF
Prime rib marinated with Dijon mustard, garlic, steak spice, coarse salt,
slow roasted and served with Yorkshire pudding, garlic mashed potatoes, glazed rainbow carrots, and crème fraiche and au jus sauce
Wine: R de Romaneira 2015, Quinta de Romaneira, Portugal • $13
Filet of Royal Porgy roasted with cherry tomatoes, Kalamata olives, Berry capers, Cipollini onions, lemon, garlic, fresh herbs, white wine, EVOO and served with sautéed garlic spinach.
Wine: Soave Classico 2017, Inama, Italy • $14
SPICY SHELLFISH PASTA
Shrimp, baby clams, sautéed garlic, shallots, red chilies, parsley, white
wine, butter served with Tagliatelle pasta
Wine: R de Romaneira 2015, Quinta de Romaneira, Portugal • $13 • $17
FILET MIGNON BRÛLÉ
Filet mignon tenderloin wrapped in prosciutto di Parma topped with Gorgonzola cheese brûlé served on a bed of roasted garlic mashed potatoes with a red wine reduction sauce.
Wine: Mountain Cuvée 2016, Sonoma County, California • $18
CHEF STEFANO’S “CATCH OF THE DAY”
Chardonnay 2017, Okanagan Valley, Meyer Family, Canada • $17
STEAK AND FRIES
Bavette cut, Prime, marinated with beer, steak spices, garlic, onions, fresh thyme, bay leaves, served with caramelized onions, cup of fries and a red wine reduction
Wine: Montepulciano D'Abruzzo 2016, Masciarelli, Italy • $12