Wedged Iceberg Salad With prosciutto chips, Traditional Maytag dressing and blue cheese.
Braised beef cabbage rolls
Cream of tomato
Milk fed calf liver dusted with flour, pan seared with caramelized onions, and prosciutto chips, served with roasted garlic mashed potatoes and veal reduction
Wine: Bairrada Tinto 2016, Rol de Coisas Antigas, Campolargo, Portugal • $20
Atlantic halibut crusted with fine herbs, grilled and served with sautéed green beans and a lemon butter sauce.
Wine: Chenin Blanc 2018, Old Vines, Perdeberg, Afrique du Sud - $16
FILET MIGNON AU TORCHON
Filet mignon tenderloin wrapped in prosciutto di Parma topped with foie gras au torchon, served with roasted garlic mashed potatoes and red wine reduction sauce.
Wine: Montagne Saint-Emilion 2016, Château Le Picherie, France $19
Slow roasted prime Rib, English cut in a brioche bun with caramelized onions Swiss cheese, horseradish aioli and an au jus sauce, cup of fries.
Wine: Corbières 2017, Domaine de Villemajou, France • $17
BLACK INKED SEAFOOD LINGUINI
Sea scallops, calamari and baby clams, sautéed with garlic, white wine, shallots with a spicy butter sauce, served with black inked linguini.
Wine: Rias Baixas 2018, Alabariño, Pazo das Bruxas, Espagne • $17