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LUNCH

Wedged Iceberg Salad
With prosciutto chips, Traditional Maytag dressing and blue cheese.
Or

Roasted beet carpaccio with fennel, blood oranges, baby arugula, caramelized walnuts and pumpkin seeds, white balsamic dressing

Or

Cream of cauliflower and cheddar soup

Pastry Chef’s dessert
COFFEE or TEA