Call 514-428-9378 or RESERVE NOW

OUR MENU

Raw Bar ... On Ice

Fresh shucked Oysters – 1 pc

Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction

Fresh shucked Oysters – 1/2 dozen

Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction

Fresh shucked Oysters – 1 dozen

Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction

Peel & Eat Shrimp

U6-8 Black tiger shrimp with cocktail sauce

Alaskan King Crab Legs

Snow Crab Claws

Lobster claw

1/2 Lobster tail

Shellfish Cocktail

(1 lobster claw, ½ lobster tail, Malpeque oyster & U6-8 shrimp served with grilled pineapple cocktail sauce and aioli)

Ocean Shellfish Samplers

Small sampler

2 U6-8 shrimps, 2 Snow Crab claws, 2 lobster claws, 2 half lobster tails & ½ dozen oysters

Large Sampler

8 U6-8 shrimps, 4 Snow Crab claws, 4 lobster claws, 4 half lobster tails & 1 dozen oysters

Maritime Shellfish sampler

12 U6-8 shrimps, 8 Snow Crab claws, 8 lobster claws, 8 half lobster tails & 1 dozen oysters

Tartares

Atlantic Salmon

Avocado & crostini

Beef Tenderloin

Matchstick fries

Ahi Tuna

Avocado, sesame seed oil & tomato chutney

Cold Appetizers & Salads

Chilled U6-8 Jumbo Shrimp Cocktail

Cedar Smoked Salmon

Crème fraiche, salmon roe caviar & classic trimmings

5 Pepper Crusted Beef Carpaccio

Arugula, Parmigiano Reggiano & truffle oil

Iceberg Wedge

Prosciutto chip, cherry tomatoes & blue cheese dressing

Aliki’s Village Salad (For 2)

Savoura tomatoes, spanish onions, Kalamata black olives, Greek barrel feta, mountain grown oregano & drizzled with extra virgin olive oil

Baby Spinach & Arugula

Cranberries, pear, cherry tomatoes, walnuts, blue cheese & pear vinaigrette

Beef Steak Savoura Tomato salad

With blue cheese and onions drizzled with extra virgin olive oil & mountain grown oregano

Avocado, asparagus & mesclun greens

40 Westt Caesar – 1 person

Romaine salad, anchovies, capers & parmesan cheese

40 Westt Caesar – 2 people

Romaine salad, anchovies, capers & parmesan cheese

Hot Appetizers

Bavarian Onion Soup

Swiss cheese

Lobster Bisque

Crème fraiche & truffle oil

Tuna with foie gras ‘‘au torchon’’

Yuzu vinaigrette & baby bok choy

Asian Beef Spring Rolls

Mango-plum sauce

Louisiana Grilled Oysters

Parmesan cheese & garlic butter

Oysters Rockefeller

Wild mushrooms, spinach, prosciutto & béchamel sauce

Seared Scallops

Maple syrop & oyster sauce

Crab Cakes

Mustard seed sauce

Grilled Jumbo Calamari

Radicchio, onions, berry capers, warm lemon vinaigrette

Grilled Tunisian Octopus

Red onions, cappuccino capers & red wine vinegar

Grilled U6-8 Shrimp Cocktail

Garlic roasted spinach & aioli

Grilled home-made beef sausage

Honey mustard, horseradish & lemon dipping sauce

Seasonal Grilled Vegetable Tower

Mediterranean Grilled Ocean Platters

Small

¾ lb calamari, ½ lb octopus, 6 scallops & 6 shrimps

Large

1½ lbs calamari,1½ lbs octopus,12 scallops & 12 shrimps

The Classics

Delmonico 16 oz.

With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

Boneless Rib-Rye 14 oz.

With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

Cowboy 20 oz.

With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

Tomahawk-cut 32 oz.

With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

Veal Chop 16 oz.

With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

New York Strip 16 oz.

With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

Porterhouse 24 oz.

With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

Filet Mignon 6 oz. (Junior cut)

With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

Filet Mignon 8 oz.

With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

Filet Mignon 12 oz.

With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

Bone-in Filet Mignon 18 oz

With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

Slow roast rib of beef

12 oz.

Porto & Brandy “au Jus” and choice of potatoes

18 oz.

Porto & Brandy “au Jus” and choice of potatoes

Ideal for Sharing

1 Cup of Lobster bisque

Smoked salmon

Crème fraiche arugula & crostini

Iceberg Wedge

Prosciutto chip, cherry tomatoes & blue cheese dressing

Tomahawk (32 oz.) with caramelized onions

Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

Surf & Turf 2 x 6 oz. Filet Mignon with ½ lb of shrimp

Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

Porterhouse (24 oz.) & ½ lb of Black Tiger Shrimps

Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

Dessert & Coffee or Tea

Chef’s Recommendations

Surf & Turf 6 oz Prime Filet Mignon

With a choice of: Black Tiger Shrimps ¼ lb or Icelandic Scampies ¼ lb

Caribbean Rock Lobster Tail

12 oz. NY Strip “carpet bag”

Filet Mignon ‘‘Brûlé’’ 8 oz.

Choice of Goat or Brie cheese

Pan-roasted Veal chop 12 oz.

Served with truffle papardelle

Rack of Lamb with Porto & Wine

Crusted with fine herbs, pan-seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction

Fresh Fish & Seafood (by the pound)

Red Snapper (Florida)

*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

Ahi Tuna

*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

Striped Bass

*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

Black Tiger Shrimp U6-8

*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

Lobster (From 2 to 5 lb)

*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

Lobster Thermidor

*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

Chilean Sea Bass

*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

Sea Bass (Loup de Mer)

*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

Icelandic Cod

*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

Icelandic Scampies

*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

Carribean Rock Lobster Tail

*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

Roasted King Crab

*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

Signature Dishes

Chilean Sea Bass

Warm lentil salad

Sesame-crusted Ahi Tuna

½ lb of tuna, white sesame seeds, baby bok-choy, crispy rice coconut cake, Yuzu & soy vinaigrette

Cedar Planked Atlantic Salmon

Sautéed asparagus, fine herbs & red pepper aioli

Seafood Linguini

Linguini pasta, lobster tail & claw, black tiger shrimp, clams, diver scallops, in a tomato saffron bisque sauce

Pan Roasted Icelandic Cod

Fine herbs crusted, pan seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction

Lobster Thermidor

P.E.I. lobster, roasted with fresh shallots, garlic & mushrooms, Cognac cream, Béchamel sauce & ‘‘au gratin’’, served with home fries.

Side Orders

Roasted garlic mashed potatoes

Baked potatoes

Fresh cut french fries (Aioli sauce)

Wine reduction

Portobello mushrooms

Lentils

Wild rice in butter

Peppercorn sauce

Sautéed spinach

Roasted red bell peppers

Asparagus (Grilled or Steamed)

Steamed broccoli

Kenya green beans

Dill pickles

Wild mushroom ragôut

Bearnaise sauce