For parties of 8 and under from Monday to Friday
April 15 to April 19th 2024
Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing.
Or
Smoked Salmon
OR
Cream of wild mushroom
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ATLANTIC SALMON
Filet of Atlantic salmon served with Fregola, crispy pancetta, green peas, tomato concassé baby arugula, Parmesan shaves.
$59
Filet mignon Brûlé
Filet mignon tenderloin wrapped in prosciutto
di Parma topped with Brie cheese brûlé served
on a bed of roasted garlic mashed potatoes
with a red wine reduction sauce.
$59
PROVIMI VEAL CHOP
Milk fed Provimi veal chop, grilled and served with Pont Neuf potatoes, crispy seasonal vegetables with a lemon-olive oil.
$59
chef Stefano’s “catch of the day”
$59
Pastry Chef’s dessert
coffee or tea