Wedged iceberg salad with prosciutto chips,
Traditional Maytag dressing.
Roasted red beets carpaccio with crumble feta cheese
Cream of broccoli
SPICY SEAFOOD LINGUINI
Shrimp, scallops and clams, sautéed with garlic shallots and wine served with linguini pasta in a
spicy lobster bisque sauce.
NEW-YORK CARPET BAG
Prime New-York cut, grilled, served with a wild mushroom ragout and roasted garlic mashed potatoes, red
Slow roasted roast beef served with garlic mashed potatoes, horse radish and crème fraiche with
sauteed carrots and au jus sauce.
chef Stefano’s “catch of the day”
Pastry Chef’s dessert
coffee or tea